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Sajian Spesial Imlek

186.0

Lontong Cap Go Meh Seafood  

Cap Go Meh is a celebration of togetherness, believed to bring luck and prosperity. This special dish features rice cakes in vegetable curry, served with giant prawns, braised eggs, scallops, and bamboo shoots, complete with sambal and crackers. Perfect f
83.0

Lumpia Bebek  

A modern twist on a classic favorite, Lumpia Bebek offers a rich and savory flavor with duck as its filling. This unique variation shows how Indonesian cuisine continues to evolve. Enjoy this delicious dish at TeSaTe.
75.0

Pandan Bika Ambon  

A traditional cake from North Sumatra with a soft texture and a distinctive honeycomb pattern. Sweet and aromatic in flavor, it is perfect for enjoying during Lunar New Year celebrations. Now, the delightful taste of Bika Ambon can be found at Tesate.
288.0

Yu Sheng  

A symbolic dish representing hopes for prosperity and new beginnings. It features a vibrant mix of fresh vegetables, complemented by smoked duck, and is elevated with its signature Yu Sheng dressing and fragrant sesame oil. Traditionally enjoyed together

Entree

108.0

Tahu Berontak - 4 pcs      

Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives.
66.0

Tahu Berontak - 2 pcs

Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives.
83.0

Bakwan Seafood

Six pieces of savoury deep-fried appetizers containing prawn, scallop, cabbage and carrot.
84.0

Rujak Juhi        

A tasty and refreshing Betawi-style salad with shredded salted squid, hard-boiled eggs, dried shrimp, tofu, fried nuts, mixed lettuces, sliced carrots, red cabbage, cucumbers, cherry tomatoes, and pineapples, all tossed in a tangy dressing and served with
61.0

Kerupuk Campur

Platter of crunchy Indonesian crackers.
121.0

Mie Pempek (Original / Glass Noodle)

Palembang-style fishcakes comprising fishcake with egg, ball-shaped fishcake, curly fishcake and skin fishcake, served with egg noodles, diced cucumber and ground dried shrimp in sour and spicy sauce (1 kapal selam, 1 keriting, 1 adaan, 1 kulit)

Sate

183.0

Sate Wagyu Klopo  

Spiced tender wagyu coated in toasted grated coconut.
183.0

Sate Wagyu Sambal Belimbing  

A one-of-a-kind tasty aromatic wagyu satays in tangy star fruit sauce
183.0

Sate Wagyu Ungaran

Tender wagyu soaked in piquant marinade served with buttery peanut sauce.
183.0

Sate Kambing Muda (Meat / Buntel / Mixed)

Tender lamb meat marinated in spicy sweet soy sauce.
103.0

Sate Ayam Rembang

Chicken satays made from boneless thigh meat, marinated in a flavorful blend of spices, chilies, coconut milk, and shrimp paste, then skewered and grilled to perfection.
105.0

Sate Ayam Madura (Meat / Skin / Mixed)    

Juicy chicken meat marinade in special sauce served with buttery peanut sauce.
82.0

Sate Sayap Bumbu Plecing  

Chicken wing skewers grilled and coated in a bold, sweet and spciy plecing sauce made with chili, lime, and shrimp paste
82.0

Sate Jamur

Succulent oyster mushrooms marinated in a flavorful blend of spices, chilies, coconut milk, and shrimp paste, then skewered and grilled to perfection.

Seafood

275.0

Udang Galah Bakar Belimbing

Grilled Tiger Prawn served with fresh tasting baby starfruit in peanut sauce.
275.0

Udang Galah Goreng Balado

Juicy Tiger Prawn deep fried and served with crushed red chilli pepper.
275.0

Udang Galah Bumbu Tumis Pepes  

Juicy giant river prawns stir-fried with aromatic spices, wrapped in banana leaves, and grilled to perfection, offering a smoky, savory flavor with a hint of spiciness.
286.0

Kakap Bakar Dabu-Dabu

Whole Red Snapper flawlessly grilled to a golden crisp served with dabu-dabu salsa consisting of red and green birds eye chillies, fresh red and green tomatoes, and sweet shallots.
286.0

Kakap Goreng Saus Asam Pedas

Whole red snapper deep-fried to a gold crunchy crust that envelops its signature moist meat paired with fresh sweet, sour and spicy hog plum salad.
192.0

Kepiting Soka Dabu Roa

Crispy fried Soft Shell Crab and mushroom served with fresh chilli and topped with spicy Roa fish sambal.
192.0

Kepiting Soka Saus Asam Pedas

Crispy fried soft shell crab and mushroom served with shredded hog plum in sweet sour chilli sauce.
153.0

Cumi Hitam

Tender black squid, slow cooked on aromatic herbs.
153.0

Cumi Telur Bakar      

Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating sauce.

Live Seafood

85.0

Bawal Goreng Tiga Sambal (100gr)

Freshly prepared live pomfred fish, marinated and deep fried, accompanied by three choices of sambal
85.0

Kerapu Bakar Jimbaran (100gr)

The delicate flavour of live kerapu fish is enchanced by grilling in robust Jimbaran marinade
85.0

Kerapu Saus Asam Pedas (100gr)

The delicate texture of live kerapu fish perfectly combined with crunchy sour hog plum and chilli.

Meat

187.0

Iga Konro Goreng  

Tender Wagyu beef ribs marinated in spices, deep-fried to a crispy exterior, and served with spicy peanut sauce
226.0

Gudeg Kendil - for 2 pax  

Chicken, beef skin, and jackfruit stewed in palm sugar.
198.0

Tongseng Sengkel

Deep-fried crispy lamb shank served with vegetable curry.
198.0

Gule Sengkel      

Succulent lamb shank slow-cooked in light green curry served with roti canai.
174.0

Rendang

Beef and mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture served with fried string beans.
151.0

Semur Malbi Lidah Sapi

Palembang-style beef tongue stew in a thick, rich gravy made from a blend of spices, chilies, brown sugar, coconut milk and sweet soy sauce.
165.0

Bebek Madura  

Free-range duck, slow-cooked with garlic, turmeric, lemongrass, and other spices, then fried until crispy, served with spicy sambal
174.0

Se'i Sapi  

Tender smoked beef, marinated in spices and slow-cooked to perfection, delivering a rich, savory, and smoky flavor
165.0

Ayam Bakar Kalasan  

Baby chicken tenderised in sweet marinade, twice cooked, and caramelised.
165.0

Ayam Goreng Rempah  

Fried chicken infused with a fragrant mix of herbs and spices.

Soup

249.0

Rawon Buntut      

Oxtail soup cooked with black nut (kluwak) and other exotic spices served with shirataki noodles.
249.0

Sop Buntut

Flavourful oxtail soup cooked with herbs and spices served with shirataki noodles.
249.0

Sop Buntut Bakar  

Grilled oxtail served alongside a warm, comforting soup cooked with various spices and herbs, accompanied by glass noodles and sambal balado merah
176.0

Sop Kaki Sapi  

Tender, slow-cooked beef tendons simmered in a rich, flavorful broth made with milk, garlic, ginger, lemongrass, and assorted vegetables
108.0

Tekwan  

Delicate fish dumplings served in a fragrant clear broth with noodles and fried shallots
116.0

Soto Ayam Banjar

Banjar-style herb soup with shredded chicken, hard-boiled egg, vegetables, and rice cake in a fragrant, herb-infused broth

Vegetables

107.0

Oseng Kecipir      

Crunchy winged beans with chewy beef tendon.
102.0

Rendang Jamur

Mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture.
107.0

Tumis Bunga Pepaya    

Papaya flower sauteed with cassava leaves and crunchy fish.
102.0

Tahu Telur      

Wok-fried egg and silky soft white tofu topped with soy sauce and peanut sprinkles served with sunny-side-up egg.
81.0

Tumis Jambal Tomat Hijau

Fresh green tomatoes and preserved salted fish stir-fried with shallots and green chillies.
81.0

Tumis Pucuk Labu

Unripe chayote leaf buds with slices of red chilli and sweet shallots.
81.0

Urap  

Boiled vegetables, including bean sprouts, long beans, purple cabbage, winged beans, edamame, and baby corn, mixed with grated coconut and seasoned with garlic, chili, and turmeric, served with crispy Javenese peanut crackers

Rice Combination

158.0

Nasi Gudeg    

A platter of rice served with chicken, unripe jackfruit slow cooked in palm sugar, and spicy beef skin.
158.0

Nasi Tutug  

Exotic tutug rice served with seafood, poultry, and vegetables.
0.0

Rice Options

Plain Rice / Shirataki Rice / Half and Half

Porridge

108.0

Tinutuan  

Manadones-style savory rice porridge made with vegetables, including pumpkin, spinach, and sweet potatoes

Rice & Noodle

160.0

Nasi Goreng Wagyu

Fried rice with tender Wagyu beef, stir-fried in savory seasonings
160.0

Nasi Goreng Kambing (level of spiciness 1,2,3)

Aromatic lamb fried rice infused with curry flavour and served with lamb satay.
132.0

Nasi Goreng Kampung (level of spiciness 1,2,3)

Traditional style chicken fried rice served with chicken satay.
132.0

Nasi Hitam Ikan Roa      

Black fried rice with spicy traditional Celebes fish pesto.
132.0

Sego Godog

Rice in chicken broth cooked with shredded chicken, egg and vegetables served with fried floured shrimp and chicken satay.
132.0

Mie Godog (level of spiciness 1,2,3)

Egg noodles cooked in light soup with chicken, scallop, egg and vegetables.
132.0

Mie Goreng (level of spiciness 1,2,3)

Wok fried egg noodles with scallop and egg.
132.0

Mie Goreng Nyemek (level of spiciness 1,2,3)

Egg noodles with scallop in egg gravy.
0.0

Pick your favorite carbs

Original Noodles or Rice / Shirataki Noodles or Rice / Half and Half

Rice

41.0

Nasi Shirataki

Made from konjac plant, the chewy low carbs substitute to rice comes with various benefits for blood sugar level, cholesterol and digestive health.
30.0

Nasi Kecombrang    

Fragrant rice tossed with ginger torch and shredded unripe jackfruit.
30.0

Nasi Oncom

Fragrant rice tossed with crunchy fermented bean fritters.
28.0

Nasi Hitam

Healthy black-coloured rice. Also known as purple rice.
25.0

Lontong

Rice cake
25.0

Nasi Putih

Aromatic pandan white rice.
15.0

Change rice to shirataki with an additional cost

For Nasi Oncom / Nasi Kecombrang

Sambal

24.0

Sambal Balado Merah Padang

Chilli pepper sambal mixed with garlic, shallots and red tomato, sauteed with oil.
24.0

Sambal Matah

Shredded chilli and herbs sambal.
24.0

Sambal Terasi Merah

Red shrimp paste sambal.
  Favourite Menu     New Menu       Subject to 10% Government Tax

Sajian Spesial Imlek

61.0

Iced Peach Gum Cheng Teng  

A refreshing traditional dessert popular in Southeast Asia, made with peach gum and other ingredients known for their cooling and nourishing qualities. Light, refreshing, and perfect to end your meal at TeSaTe.

Fresh Young Coconut

104.0

with Pure Orange Juice

Fresh green coconut served on a wooden tray with lemongrass straw.
96.0

Natural with Lime

Fresh green coconut served on a wooden tray with lemongrass straw.

Fruit Mix

96.0

Pure Orange Cold Press

100-percent raw fruit juice.
105.0

Kopyor with Durian

Coconut sport served with durian.
99.0

Kopyor Orange

Coconut sport served with orange.
96.0

Kopyor

Coconut sport with soft, tender and jelly-like meat.
80.0

Kedondong

Known as hog plum, the fruit offers a sweet sour taste.
80.0

Sirsak Leci

Known as soursop, the fruit has a sweet creamy flesh.

Herbal Infusion

61.0

Merah (served hot or iced)

A red-coloured hot herbal drink comprising roselle, lemongrass, pineapple, lemon and lime.
61.0

Jingga

An orange-coloured aromatic herbal drink comprising sappan wood, cloves, pandan leaf, nutmeg, butterfly pea flowers and ginger
61.0

Kuning

A yellow-coloured herbal concoction comprising turmeric, saffron, curcuma, galangal root, lemongrass and ginger
61.0

Hijau

A green-coloured aromatic hot beverage made out of turmeric, saffron, butterfly pea flowers, pandan leaf, lemongrass, galangal and mint.
61.0

Biru

A blue-coloured herbal concoction comprising butterfly pea flowers, lemongrass, lime leaves, galangal root, galangal, cinnamon and star anise.
61.0

Nila (served hot or iced)

A violet-coloured fruity concoction comprising butterfly pea flowers, lemongrass, nutmeg, apple, lime leaves and lemon.
61.0

Ungu (served hot or iced)

A purple-coloured fruity concoction comprising mulberries, cloves, pineapple and cinnamon.

Herbal Remedy

50.0

Kunyit Asam (served hot or iced)

Turmeric and tamarind herbal reduction.
61.0

Beras Kencur (served hot or iced)

Herbal reduction made out of rice and galangal.
61.0

Temulawak (served hot or iced)

Herbal reduction made out of curcuma.
61.0

Jahe (served hot or iced) (Gula Merah / Gula Putih)

Hot citrusy herbal reduction made from fresh ginger, with a choice of white sugar or brown sugar.

Black coffee

50.0

Espresso

Toraja Sulotco black coffee.
50.0

Americano

Toraja Sulotco black coffee.
57.0

Long Black

Toraja Sulotco black coffee.
57.0

Iced Black (double)

Toraja Sulotco black coffee.
10.0

Extra Shot

White coffee

61.0

Caffe Latte

Wahana Longberry white coffee.
61.0

Cappuccino

Wahana Longberry white coffee.
10.0

Extra Shot

Signature Coffee

61.0

Jahe (served hot or iced)

TeKoTes specialty coffees served with a choice of ginger, cinnamon or various spices herbal reductions.
61.0

Gula Malaka (served hot or iced)

TeKoTe's specialty Mandheling coffee with palm sugar and fresh milk.
88.0

Mocha Java (alcohol, served hot or iced)

TeKoTe's specialty Mandheling coffee with mocha syrup, fresh milk and Kahlua served hot or cold with coconut biscuit.

Iced Fruit Tea

53.0

Lychee Mint Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.
53.0

Lemon Lime Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.

Indonesian Premium Tea

43.0

Green Highland

(served hot or iced)
43.0

Green Java Jasmine

(served hot or iced)
43.0

Black Pasundan

(served hot or iced)

Refreshment

50.0

Equil Natural Water

50.0

Equil Sparkling Water

Dessert Warm

88.0

Pisang Gulung

Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream. Traditional javanese crepes with a twist of coffee flavour.
56.0

Roti Canai Manis  

Two pieces roti canai topped with caramel sauce and condensed milk, served with smooth and creamy traditional coconut ice cream.
38.0

Serabi Kopi

Traditional javanese crepes with a twist of coffee flavour.
38.0

Serabi Solo Coklat Keju  

Traditional Javanese crepes served with thick coconut milk and chocolate sprinkles, topped with cheese, ground peanuts, condensed milk and creamy coconut ice cream
50.0

Ronde (Gula Merah / Gula Putih)

Glutinous rice ball surprise, filled with peanut and served in wedang.
34.0

Serabi Solo Cendol

Traditional Javanese crepes served with thick coconut milk, pandan jelly, tapioca pearls, syrup and creamy coconut ice cream
34.0

Martabak Manis Ketan Hitam  

Thick, fluffy dough topped with sweet grated jackfruit and black glutinous rice.
34.0

Martabak Manis Nougat  

Thick, fluffy dough topped with nougat, peanuts and black sesame.
15.0

Add On Es Puter (Per Scoop)

Additional coconut ice cream topping is available.

Beer

84.0

Bintang (Bottle)

Cake

59.0

Klapertaart

Dutch-influenced cake made from flour, sugar, milk, butter and the flesh and juice of coconuts.
59.0

Bolu Tape Keju

Fermented cassava cheese cake.
59.0

Brownies Cokelat Pisang

Banana-flavoured brownies with chocolate chips and cashew nuts.
59.0

Pineaple Taart  

A pastry with a buttery, flaky crust filled with sweet pineapple filling.
59.0

Bingka  

A soft, custard-like pandan cake made from cassava, with a slightly crispy top.
15.0

Add On Es Puter (Per Scoop)

Additional coconut ice cream topping is available.

Dessert Cold

70.0

Rujak Uleg - for 2 pax (level of spiciness 1,2,3)  

Slices of hog plum, pineapple, star fruit, green papaya, pomelo, red sweet potato, zucchini, jicama topped with black sesame and served with spicy, freshly ground tangy dressing made from chilli, palm sugar, tamarind, and shrimp paste .
70.0

Asinan Buah  

Indonesian fruit salad made with a variety of fresh, tropical fruits like pineapple, mango, papaya, and cucumber, all tossed in a tangy, salty, and spicy dressing

Dessert Iced

61.0

Es Campur

Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup, served on crushed ice.
53.0

Es Bumi Hangus  

A refreshing dessert featuring rice flour porridge with palm sugar, fermented cassava, black glutinous rice, basil seeds, green grass jelly, sugar palm fruit, and shoved ice, topped with a generous drizzle of creamy coconut milk.
53.0

Es Daluman  

Revitalizing traditional cendol rice jelly with coconut milk, creamy red rice flour porridge, jackfruit, and basil seeds.
53.0

Es Cincau Hijau

Green grass jelly, in chilled coconut soup. The subtle fragrance of banana syrup penetrates throughout and balances flavour.
61.0

Es Siwalan

Sweet and chewy palm fruit in flavoured syrup.
53.0

Es Puter Doger

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, fermented cassava and caramel syrup.
53.0

Es Puter Podeng

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, tapioca pearls, chocolate sprinkles and cocopandan syrup.
53.0

Es Puter Cendol

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, pandan jelly, ice apple and syrup.
15.0

Add On Topping (Per Scoop)

Choose your topping: kopyor / durian

Red Wine

2,265.0

anaperenna shiraz cab sauv - Coming Soon

2,085.0

mollydooker blue eyed boy shiraz - Coming Soon

2,085.0

cloudy bay pinot noir - Coming Soon

1,745.0

larose de gruaud - Coming Soon

1,380.0

two hands angel share shiraz - Coming Soon

1,375.0

1945 shiraz - Coming Soon

1,375.0

castelo banfi chianti classico riserva DOCG - Coming Soon

1,250.0

edwards shiraz - Coming Soon

1,175.0

vasse felix cabarnet sauvignon - Coming Soon

1,145.0

marques casa concha merlot - Coming Soon

997.0

mouton cadet rouge - Coming Soon

772.0

santa carolina carmenere - Coming Soon

725.0

la vielle ferme ventoux - Coming Soon

705.0

argento malbec - Coming Soon

475.0

ludisia - Coming Soon

475.0

reserve red - Coming Soon

White Wine

2,000.0

cloudy bay chardonnay - Coming Soon

1,830.0

cloudy bay sauvignon blanc - Coming Soon

1,800.0

henschke julius riesling - Coming Soon

1,575.0

hb pouilly fume la demoisselle - Coming Soon

1,375.0

1945 semillon sauvignon blanc - Coming Soon

990.0

mouton cadet blanc - Coming Soon

705.0

argento chardonnay - Coming Soon

645.0

3rs semillon sauvignon blanc - Coming Soon

385.0

white velvet - Coming Soon

Sparkling Wine

485.0

moscato d bali - Coming Soon

by Glass

140.0

moscato d bali - Coming Soon

140.0

reserve red - Coming Soon

135.0

ludisia - Coming Soon

110.0

white velvet - Coming Soon

  Favourite Menu     New Menu       Subject to 10% Government Tax