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Entree

93.0

Tahu Berontak - 4 pcs      

Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives.
57.0

Tahu Berontak - 2 pcs

Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives.
67.0

Bakwan Seafood  

Six pieces of savoury deep-fried appetizers containing prawn, scallop, cabbage and carrot.
67.0

Otak-Otak

Ground fish patty blended with starch and spices grilled in banana leaf.
63.0

Gado - Gado

Indonesian-style vegetable salad that comprises tofu, tempeh, hard-boiled egg, radish, chayote, kale curly, snap peas, cherry tomatoes, Romaine lettuce, bean sprout, boiled potato, coral lettuce and served with peanut dressing and crackers.
126.0

Nasi Kebuli Ayam (1 Pax)

61.0

Rujak Pengantin Salad      

Fresh vegetable salad that consists of Romaine lettuce, coral lettuce, carrot, red cabbage, Japanese cucumber, pineapple and cherry tomatoes, shimeji mushroom, mixed with hard-boiled egg, tofu, fried nuts, dried shrimp and nut crackers in sour dressing.
58.0

Bitterballen

Classic Dutch savoury snack filled with oxtail meat.
51.0

Kerupuk Campur

Platter of crunchy Indonesian crackers.
60.0

Sayur Pajri (Ala Carte)

Sate

158.0

Sate Wagyu Klopo

Spiced tender wagyu coated in toasted grated coconut.
158.0

Sate Wagyu Makasar

Combination of aromatic wagyu with tangy star fruit sauce.
158.0

Sate Wagyu Ungaran

Tender wagyu soaked in piquant marinade served with buttery peanut sauce.
158.0

Sate Kambing Muda (Meat / Buntel / Mixed)

Tender lamb meat marinated in spicy sweet soy sauce.
88.0

Sate Ayam Rembang  

Chicken satays made from boneless thigh meat, marinated in a flavorful blend of spices, chilies, coconut milk, and shrimp paste, then skewered and grilled to perfection.
83.0

Sate Ayam Madura (Meat / Skin / Egg / Mixed)    

Juicy chicken meat marinade in special sauce served with buttery peanut sauce.
70.0

Sate Jamur  

Succulent oyster mushrooms marinated in a flavorful blend of spices, chilies, coconut milk, and shrimp paste, then skewered and grilled to perfection.

Seafood

250.0

Udang Bakar Belimbing

Grilled Tiger Prawn served with fresh tasting baby starfruit in peanut sauce.
250.0

Udang Goreng Balado

Juicy Tiger Prawn deep fried and served with crushed red chilli pepper.
260.0

Kakap Bakar Dabu-Dabu

Whole Red Snapper flawlessly grilled to a golden crisp served with dabu-dabu salsa consisting of red and green birds eye chillies, fresh red and green tomatoes, and sweet shallots.
260.0

Kakap Goreng Saus Asam Pedas

Whole red snapper deep-fried to a gold crunchy crust that envelops its signature moist meat paired with fresh sweet, sour and spicy hog plum salad.
174.0

Kepiting Soka Dabu Roa

Crispy fried Soft Shell Crab and mushroom served with fresh chilli and topped with spicy Roa fish sambal.
174.0

Kepiting Soka Saus Asam Pedas

Crispy fried soft shell crab and mushroom served with shredded hog plum in sweet sour chilli sauce.
174.0

Cumi Bakar Rica

Spicy Grilled squid, served with crushed chilli pepper.
174.0

Cumi Goreng Sambal Matah

Crispy fried of squid and mushroom served with Balinese Sambal.
139.0

Cumi Hitam

Tender black squid, slow cooked on aromatic herbs.
139.0

Cumi Telur Bakar      

Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating sauce.

Live Seafood

77.0

Bawal Bakar Rica-Rica (100 gr)

The flavour of BBQ pomfred fish is refreshed and intensified with the hot and sour Rica-Rica pesto
77.0

Bawal Bakar Paniki (100gr)

Grilled Fresh Japanese Pomfret topped with Paniki Sauce
77.0

Bawal Goreng Tiga Sambal (100gr)

Freshly prepared live pomfred fish, marinated and deep fried, accompanied by three choices of sambal
77.0

Kerapu Bakar Jimbaran (100gr)

The delicate flavour of live kerapu fish is enchanced by grilling in robust Jimbaran marinade
77.0

Kerapu Goreng Saus Lada (100gr)

Crispy fried Grouper fillet coated in black pepper sauce
77.0

Kerapu Saus Asam Pedas (100gr)

The delicate texture of live kerapu fish perfectly combined with crunchy sour hog plum and chilli.

Meat

290.0

Iga Sapi Paniki  

Premium beef ribs slow cooked, grilled and caramelised, combined with stir-fried tender tripe, chillies, and herbs.
184.0

Gudeg Kendil - for 2 pax  

Chicken, beef skin, and jackfruit stewed in palm sugar.
170.0

Tongseng Sengkel

Deep-fried crispy lamb shank served with vegetable curry.
150.0

Gule Sengkel      

Succulent lamb shank slow-cooked in light green curry served with roti canai.
130.0

Rendang  

Beef and mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture served with fried string beans.
130.0

Semur Malbi Lidah Sapi  

Palembang-style beef tongue stew in a thick, rich gravy made from a blend of spices, chilies, brown sugar, coconut milk and sweet soy sauce.
120.0

Dendeng Batokok Balado

Smoky flavoured Beef Shank served with crushed red chilli pepper.
140.0

Ayam Bakar Kalasan  

Baby chicken tenderised in sweet marinade, twice cooked, and caramelised.
132.0

Ayam Goreng Rempah  

Fried chicken infused with a fragrant mix of herbs and spices.

Soup

310.0

Rawon Buntut      

Oxtail soup cooked with black nut (kluwak) and other exotic spices served with shirataki noodles.
310.0

Sop Buntut

Flavourful oxtail soup cooked with herbs and spices served with shirataki noodles.
310.0

Soto Mie Buntut  

Clear soup served with egg noodle, spring roll and succulent tender oxtail meat.
160.0

Soto Tangkar Wagyu  

Spiced wagyu beef marble score 6+ stewed with coconut milk.
95.0

Sop Kelapa Daun Kelor  

Moringa leaves, tofu, shredded coconut and anchovies cooked in coconut water, served with crackers and crispy salted fish in coconut shell.
85.0

Sayur Asem Rumput Laut  

Tangy-tamarind flavoured soup comprises peas, baby corns, chayotes, seaweed, peanuts, yard long beans, melinjo nuts served with salted fish and fried tempeh.

Vegetables

88.0

Oseng Kecipir      

Crunchy winged beans with chewy beef tendon.
88.0

Rendang Jamur  

Mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture.
88.0

Tumis Bunga Pepaya    

Papaya flower sauteed with cassava leaves and crunchy fish.
88.0

Tahu Telur      

Wok-fried egg and silky soft white tofu topped with soy sauce and peanut sprinkles served with sunny-side-up egg.
70.0

Tumis Jambal Tomat Hijau

Fresh green tomatoes and preserved salted fish stir-fried with shallots and green chillies.
70.0

Tumis Pucuk Labu

Unripe chayote leaf buds with slices of red chilli and sweet shallots.
93.0

Ongseng Kecipir

Crunchy winged beans with chewy beef tendon

Rice Combination

120.0

Ketupat Tangkar Wagyu  

Spiced wagyu beef marble score 6+ stewed with coconut milk and served with rice cakes and shirataki noodles.
136.0

Nasi Gudeg    

A platter of rice served with chicken, unripe jackfruit slow cooked in palm sugar, and spicy beef skin.
136.0

Nasi Tutug  

Exotic tutug rice served with seafood, poultry, and vegetables.
0.0

Rice Options

Plain Rice / Shirataki Rice / Half and Half
147.0

Ketupat Laksa Seafood

Rice noodles in coconut milk soup served with prawns, fishcakes and ketupat hitam.
230.0

Liwetan Iga Sapi Paniki

(Dine In Only 11.00am - 2.30pm) Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half
220.0

Liwetan Gule Sengkel

(Dine In Only 11.00am - 2.30pm) Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half
190.0

Liwetan Ayam Bakar Kalasan

(Dine In Only 11.00am - 2.30pm) Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half

Rice & Noodle

190.0

Nasi Goreng Buntut Bumbu Belacan      

Succulent oxtail with flavourful belacan fried rice.
190.0

Nasi Goreng Iga Paniki

Aromatic paniki fried rice with double cooked premium beef ribs.
145.0

Nasi Goreng Kambing (level of spiciness 1,2,3)

Aromatic lamb fried rice infused with curry flavour and served with lamb satay.
120.0

Nasi Goreng Cumi Hitam (level of spiciness 1,2,3)

Squid ink fried rice topped with calamari
120.0

Nasi Goreng Ikan Asin (level of spiciness 1,2,3)

Lesser galangal fried rice with traditional Celebes fish and fishcake satay.
110.0

Nasi Goreng Kampung (level of spiciness 1,2,3)

Traditional style chicken fried rice served with chicken satay.
120.0

Nasi Hitam Ikan Roa      

Black fried rice with spicy traditional Celebes fish pesto.
105.0

Sego Godog  

Rice in chicken broth cooked with shredded chicken, egg and vegetables served with fried floured shrimp and chicken satay.
110.0

Mie Godog (level of spiciness 1,2,3)

Egg noodles cooked in light soup with chicken, scallop, egg and vegetables.
110.0

Mie Goreng (level of spiciness 1,2,3)

Wok fried egg noodles with scallop and egg.
110.0

Mie Goreng Nyemek (level of spiciness 1,2,3)  

Egg noodles with scallop in egg gravy.
110.0

Mie Pempek

Palembang-style fishcakes comprising fishcake with egg, ball-shaped fishcake, curly fishcake and skin fishcake, served with egg noodles, diced cucumber and ground dried shrimp in sour and spicy sauce (1 kapal selam, 1 keriting, 1 adaan, 1 kulit)
0.0

Pick your favorite carbs

Original Noodles or Rice / Shirataki Noodles or Rice / Half and Half
210.0

Laksa Seafood

Rice noodles with coconut milk soup, served with prawns and fishcakes.

Rice

37.0

Nasi Shirataki

Made from konjac plant, the chewy low carbs substitute to rice comes with various benefits for blood sugar level, cholesterol and digestive health.
27.0

Nasi Kecombrang    

Fragrant rice tossed with ginger torch and shredded unripe jackfruit.
27.0

Nasi Oncom

Fragrant rice tossed with crunchy fermented bean fritters.
22.0

Nasi Hitam

Healthy black-coloured rice. Also known as purple rice.
21.0

Ketupat Hitam  

Black rice cakes.
17.0

Nasi Putih

Aromatic pandan white rice.
15.0

Change rice to shirataki with an additional cost

For Nasi Oncom / Nasi Kecombrang

Sambal

21.0

Sambal Balado Merah

Chilli pepper sambal mixed with garlic, shallots and red tomato, sauteed with oil.
21.0

Sambal Matah

Shredded chilli and herbs sambal.
21.0

Sambal Terasi Merah

Red shrimp paste sambal.
  Favourite Menu     New Menu       Subject to 10% Government Tax

Cold Pressed Juice

87.0

Pure Orange

100-percent raw fruit juice.
87.0

Pure Watermelon

100-percent raw fruit juice.
87.0

Refresh (Tropical)

A tropical fruit concoction comprising pineapple, starfruit, hog plum and drops of kimkit orange and lemongrass.
87.0

Balance (Red Green)

A refreshing drink featuring watermelon, green apple, carrot and drops of lemon and mint.
87.0

Glow (Veggie Focus)

Veggie-rich concoction combining green apple, sweet pear, kale, carrot and drops of ginger red, topped with basil leaves.

Green Coconut

90.0

with Pure Orange Juice

Fresh green coconut served on a wooden tray with lemongrass straw.
83.0

Natural with Lime

Fresh green coconut served on a wooden tray with lemongrass straw.

Fruit Mix

90.0

Kopyor with Durian

Coconut sport served with durian.
86.0

Kopyor Orange

Coconut sport served with orange.
82.0

Kopyor

Coconut sport with soft, tender and jelly-like meat.
50.0

Mangga

Ripe mango in reddish orange blush.
46.0

Kedondong

Known as hog plum, the fruit offers a sweet sour taste.
46.0

Sirsak Leci

Known as soursop, the fruit has a sweet creamy flesh.

Herbal Infusion

46.0

Merah (served hot or iced)

A red-coloured hot herbal drink comprising roselle, lemongrass, pineapple, lemon and lime.
46.0

Jingga

An orange-coloured aromatic herbal drink comprising sappan wood, cloves, pandan leaf, nutmeg, butterfly pea flowers and ginger
46.0

Kuning

A yellow-coloured herbal concoction comprising turmeric, saffron, curcuma, galangal root, lemongrass and ginger
46.0

Hijau

A green-coloured aromatic hot beverage made out of turmeric, saffron, butterfly pea flowers, pandan leaf, lemongrass, galangal and mint.
46.0

Biru

A blue-coloured herbal concoction comprising butterfly pea flowers, lemongrass, lime leaves, galangal root, galangal, cinnamon and star anise.
46.0

Nila (served hot or iced)

A violet-coloured fruity concoction comprising butterfly pea flowers, lemongrass, nutmeg, apple, lime leaves and lemon.
46.0

Ungu (served hot or iced)

A purple-coloured fruity concoction comprising mulberries, cloves, pineapple and cinnamon.

Herbal Remedy

46.0

Kunyit Asam (served hot or iced)

Turmeric and tamarind herbal reduction.
46.0

Beras Kencur (served hot or iced)

Herbal reduction made out of rice and galangal.
46.0

Temulawak (served hot or iced)

Herbal reduction made out of curcuma.
46.0

Jahe (served hot or iced)

Herbal reduction made out of fresh ginger.

Signature Coffee

48.0

Jahe (served hot or iced)

TeKoTes specialty coffees served with a choice of ginger, cinnamon or various spices herbal reductions.
48.0

Gula Malaka (served hot or iced)  

TeKoTe's specialty Mandheling coffee with palm sugar and fresh milk.
68.0

Mocha Java (alcohol, served hot or iced)  

TeKoTe's specialty Mandheling coffee with mocha syrup, fresh milk and Kahlua served hot or cold with coconut biscuit.

Iced Fruit Tea

45.0

Lychee Mint Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.
45.0

Lemon Lime Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.
45.0

Pineapple Cinnamon Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.
45.0

Peach Jasmine Tea

Refreshing contemporary fruit teas served in a double-wall glass tall with coconut sugar.

Indonesian Premium Tea

35.0

Green Highland

(served hot or iced)
35.0

Green Java Jasmine

(served hot or iced)
35.0

Black Pasundan

(served hot or iced)

Refreshment

45.0

Infused Water  

Belimbing / Semangka / Nanas / Mint
20.0

Saritirta

Mineral Water
40.0

Equil Natural Water

40.0

Equil Sparkling Water

Black coffee

40.0

Espresso

Toraja Sulotco black coffee.
40.0

Americano

Toraja Sulotco black coffee.
45.0

Long Black

Toraja Sulotco black coffee.
45.0

Iced Black (double)

Toraja Sulotco black coffee.
6.0

Extra Shot

White coffee

48.0

Caffe Latte

Wahana Longberry white coffee.
48.0

Cappuccino

Wahana Longberry white coffee.
48.0

Flat White

Wahana Longberry white coffee.
48.0

Iced White (double)

Wahana Longberry white coffee.
48.0

Macchiato

Wahana Longberry white coffee.
6.0

Extra Shot

Beer

93.0

Beer Bomb  

A glass of beer served with a shot of TeSaTe speciality herbal, with choice of: kunyit asam, beras kencur, temulawak, jahe, sinom, kayu manis, secang.
93.0

Sparkling Brem (Bali)  

Brem (rice wine) from Bali served with sparkling water and milk.
65.0

Bintang (Bottle)

Dessert Warm

72.0

Pisang Gulung

Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream. Traditional javanese crepes with a twist of coffee flavour.
50.0

Roti Canai Manis  

Two pieces roti canai topped with caramel sauce and condensed milk, served with smooth and creamy traditional coconut ice cream.
32.0

Serabi Kopi

Traditional javanese crepes with a twist of coffee flavour.
32.0

Serabi Solo Coklat Keju  

Traditional Javanese crepes served with thick coconut milk and chocolate sprinkles, topped with cheese, ground peanuts, condensed milk and creamy coconut ice cream
42.0

Ronde

Glutinous rice ball surprise, filled with peanut and served in wedang.
32.0

Serabi Solo Cendol

Traditional Javanese crepes served with thick coconut milk, pandan jelly, tapioca pearls, syrup and creamy coconut ice cream
15.0

Add On Durian

Additional durian topping is available

Cake

50.0

Klapertaart  

Dutch-influenced cake made from flour, sugar, milk, butter and the flesh and juice of coconuts.
50.0

Bolu Tape Keju  

Fermented cassava cheese cake.
50.0

Brownies Cokelat Pisang  

Banana-flavoured brownies with chocolate chips and cashew nuts.

Dessert Cold

63.0

Rujak Buah - for 2 pax (level of spiciness 1,2,3)  

Slices of hog plum, honey cream pineapple, star fruit, green papaya, pomelo, red sweet potato, zucchini, jicama topped with black sesame and served with different level of spicy dressing made from palm sugar and chilli.
45.0

Rujak Aceh  

Shredded fruits, including hog plum, pineapple, cucumber, jicama, green papaya, red sweet potato in ice spicy and sour dressing made from kweni mango and topped with ice apple.
45.0

Rujak Gobet  

Shredded hog plum, pineapple, cucumber, jicama, green papaya, red sweet potato in sweet, sour and spicy dressing.

Dessert Iced

50.0

Es Campur

Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup, served on crushed ice.
50.0

Es Tape

Fermented black sticky rice and cassava.
45.0

Es Cendol

Traditional cendol rice jelly served with coconut milk.
45.0

Es Cincau Hijau

Green grass jelly, in chilled coconut soup. The subtle fragrance of banana syrup penetrates throughout and balances flavour.
45.0

Es Siwalan

Sweet and chewy palm fruit in flavoured syrup.
42.0

Es Puter Doger

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, fermented cassava and caramel syrup.
42.0

Es Puter Podeng

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, tapioca pearls, chocolate sprinkles and cocopandan syrup.
42.0

Es Puter Cendol

Smooth, creamy, coconut ice cream served with bread, avocado, ground peanuts, pandan jelly, ice apple and syrup.
15.0

Add On Topping

Choose your topping: kopyor / durian
  Favourite Menu     New Menu       Subject to 10% Government Tax